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Polski Angielski Rosyjski
Product Info
Corn gluten
Corn gluten
Crude protein:58,5 % min
Moisture:12,5 % max
Fat:12,5 % max
Corn gluten is a product obtained during the manufacture of corn starch. It contains corn bran and corn solubles elements. The product may also contain broken maize and residues from the extraction of oil from corn germs. It has a high content of lysine and methionine. It can be used in feeding both pigs and poultry, as well as it is a valued source of protein, especially for cows with high milk yield.
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Sunflower meal
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Wheat bran
Wheat bran
Wheat bran is a product resulting from milling wheat. The wheat bran includes mainly the outer layer - a layer of fruit and seed. Wheat bran contain a large amount of fiber, vitamins (mainly from B group), macro- and microelements (including ... 

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